Food Packaging


This project matches makers, coders, and designers with community expertise to dream up new solutions that solve real problems experienced by folks working at food pantries and food banks. You can design against the problems, build tech from community-designed low-fi prototypes, and be inspired by what others have designed and deployed.


We talked to folks at pantries and food banks across the U.S. to learn how these organizations operate and to uncover what technology assistance might help them serve their community better.

Here are opportunities where technology might be able to create more efficiency.



How might we easily and efficiently schedule client food pickups?

During the pandemic, scheduling became a critical component of the distribution of food boxes as a result of the outbreak. To limit the spread of disease, it was necessary to schedule individual appointments for clients to pick up their food. The organizations now require a scheduling system that facilitates food lines to move faster. The additional benefit is that clients feel less shame by fostering a warm and welcoming environment that respects their need for privacy when receiving services.

Food Photography


How might we support clients having the freedom to select the food they want?

One of the main priorities of food security organizations is allowing clients to choose the food they want. Not only does this prevent food waste, but it also promotes dignity for the client and enables the provider to track client preference. The pandemic presented a new challenge to food security organizations: clients could no longer shop for their food indoors. This led many organizations to ask, “How can we still provide clients their choice in food if our volunteers need to do the shopping for them?”


Organizations who held onto their practice of allowing clients to choose their food did so by having the client fill out a preference sheet upon arrival, but this solution turned out to be time consuming, creating long lines for food. In addition to this, clients may feel shame standing in long lines due to stigma associated with food insecurity. Issues around personal safety, efficiency, and shame informed a need to allow clients to choose their food prior to arrival. And, if inventory were connected to the food clients select, this timely connection could ease the time and labor spent managing and updating inventory.

Business Graphs


How might we manage data more efficiently?

Client data such as identification, household size, and proof of residence is collected by agencies for grants and federal food program reporting purposes. In smaller organizations, this may be a manual exercise of recording on paper and later entering data into a spreadsheet. This process is very slow and time-consuming and also puts data at risk of being lost, mistyped, or stolen. As a result, staff experience delays in processes and experience challenges tracking down information on repeat visitors, orders, or special requests, not to mention the burden of repeat sign-ins for clients.



How might we improve inventory tracking and reporting systems?

Organizations receive donations varying by product and quantity daily. Staff are required to track these donations by the weight received and weight distributed to clients in monthly reports for grants, government programs, and private funders. Small organizations may be tracking inventory by manually counting items and recording on pen and paper, later transferring to spreadsheets. When it comes time to report inventory data back to funders, this information is typically transferred again into another software. Both of these instances of data transfer are time consuming for volunteers or staff. If inventory data could be integrated with a data reporting system that created real time visualizations or other innovations, organizations could easily see what foods they need and which foods are not being chosen by clients.

Helping Hands


How might we reduce the organizational burden of managing volunteers?

Organizations dealing with food security face a major challenge in managing volunteers. Both large and small organizations face issues with volunteer scheduling and correspondence. Small organizations may be relying on volunteers to sign in and out on printed spreadsheets to keep track of their hours and later manually enter information into online spreadsheets. Large organizations may simply have too many volunteers to keep track of with either digital or physical spreadsheets. Volunteer hours are essential to track, because they are often reported back to funders. For this reason, a key need these organizations report is reducing the burden of managing volunteers, such as scheduling, checking in and out of shifts, and including volunteer information in required reports to funders

Travel planning


How might we create a system that maps the most efficient route for volunteers to deliver food boxes?

A large number of organizations expressed that they are in need of an automated delivery routing system. Volunteers are often asked to deliver food boxes to clients who are disabled, elderly, or lack adequate transportation. Many organizations providing delivery services simply give a list of client addresses to the volunteer, allowing the volunteer to enter each address into their choice of common mapping apps. This practice leaves volunteers zig-zagging around town on inefficient routes, wasting their valuable time and potentially expending more gas than necessary.

Organic Vegetables


How might we educate clients about the food they receive in a safe and accessible way?

Organizations in food security believe that educating clients on the preparation of food is critical to helping clients eat well. Education also keeps those uncommon food products from being wasted at the organization. Prior to the pandemic, many organizations were educating their clients by sending out healthy menus and performing on-site cooking demos. For the same safety reasons that kept clients from going inside the organizations during the pandemic, cooking demonstrations came to a halt. Some organizations were able to provide cooking demonstrations online via recorded videos and Zoom.



As part of Caravan Studios' methodology, our team holds events where communities convene to consider how technology might solve problems. While collaborating and learning together, experts in the issue area design low-fi prototypes that solve local problems. Along with community collaborators like public libraries, we share their ideas broadly so communities can provide useful feedback that informs technology designs.

Scroll through these community-designed prototypes to inspire solutions of your own. If you’re a developer, a designer, or curious about these issues, get in touch with questions or ideas you might have.


Our team invites developers to share their social change technology with nonprofits and community stakeholders so that we can learn about new tools, provide community feedback, and learn from those who are designing for good.

Be inspired by the following tech and developer demos that address food insecurity in creative ways.


Automate your route planning and delivery operations.

Food Rescue Hero 

Mobilize thousands of volunteers at the touch of a screen


A free, easy-to-use reservation system for food pantries and the people they serve.

Hunger: Not Impossible / Bento 

The simple, text-based service connects kids and families in need with stigma free prepaid, nutritious, to-go meals from nearby restaurants. *

Meal Connect 

MealConnect helps to save food that previously might have gone to waste — such as a small load of meat from a local butcher or a box of tomatoes from a farmers market.

Share the Meal 

The official app from the UN World Food Programme where you can feed a child for one day with just $.80

Order Ahead 

A free app for community members and food banks to order free groceries quickly and discreetly online. Co-created with and for food banks.


Businesses schedule on demand pickups for surplus food and donated food is delivered directly to those experiencing food insecurity. 

Connecting people in critical need with volunteers to provide free delivery of essential items.

Fresh Food Connect 

We are tackling food insecurity by linking home gardeners with hunger relief organizations.

Community Compass

A free, quick and easy app designed to show people where they can find food assistance in Marion County.


Get massive savings on fresh food items like meat and produce that are nearing their best before date at grocery stores across Canada and the U.S.


An online platform allowing those in need to order food from family-owned restaurants funded by our generous donors.


This web site connects community members to local social service resources like housing, food resources, mental health resources, financial assistance, and more.

Providers (previously Fresh EBT)


Anyone with an EBT card can discreetly check and manage their SNAP balance with ease and access local coupons, special offers, resources, and jobs. 

Range App

This mobile app finds where free meals are served to school-aged youth when school is out of session during the summer. 


A community resource planning solution that helps organizations with their mission.


Link2Feed software will save you hours on program administration and reporting.


Community members can order free food from participating restaurants via SMS. Philanthropic partners cover the cost, and restaurants help feed the most vulnerable in their community.


Apply for food stamps in 10 minutes.

Watch Demo

Rolling Harvest 

An app to connect local farmers with neighbors in need.



Fueled by PostMates Civic Labs, this app helps restaurants reduce food waste while helping others by making meal delivery donations to local organizations that assist vulnerable communities.

Giving Garden

Enable gardeners and local- food enthusiasts to share ideas, questions, events and extra homegrown produce.


The aim of this project is to match community expertise with technology imagination to share, design, and build tools that address food insecurity in communities supported by Truist banks.

This project is part of a multi-phased grant funded by the Truist Foundation. Thanks to Truist for their generosity and the freedom to identify new ways of helping nonprofits address this critical need.


Truist Bank, Member FDIC.   2020 Truist Financial Corporation. Truist, the Truist logo and Truist. Purple are service marks of Truist Financial Corporation.

Join us!

If you work in food security or if this project interests you, please get in touch with us.




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